PODCAST | From Food Waste and Wasted Food to Resource Recovery
Americans waste 40% of their food. How did we become so wasteful and what can we do about it? Dr. Ariela Zycherman is joined by Dr. Irina Feygina of Climate Central, Jason Turgeon of the Environmental Protection Agency, and Maria Rose Belding and Grant Nelson from the MEANS database for a discussion about what parts of food we waste, why we waste, and what we can do to reduce waste across a variety of social, natural and built systems.
Host: Ariela Zycherman, Ph.D. Anthropologist 2015-2017 Executive Branch Fellow at the National Science Foundation
Jason Turgeon, Environmental Protection Agency, Region 1
Maria Rose Belding, Co-Founder/Executive Director, MEANS Database
Carlos Faraco, Ph.D. Nueroscience 2016-2017 Executive Branch Fellow at the National Institute of Justice
Joseph Kliegman, Ph.D. Biophysics 2016-2017 Executive Branch Fellow at the National Science Foundation
Beth Linas, Ph.D. Epidemiologist 2015-17 Executive Branch Fellow at the National Science Foundation
Image: taken from Flickr, by Katie Campbell.
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